Carinthian cuisine has plenty to offer in the way of culinary treats and delights. The following culinary Best of-package enables guests to find out what pasta cases filled with curd cheese have to do with the marriageability of pretty Carinthians and what real Carinthian nature lovers take on their travels with them:
4 nights in the room of your choice including:
4 x Schloss buffet breakfast (daily until 11 am)
Sunday - Aperitif and Relais & Châteaux gala dinner
Monday - curd cheese pasta tour with insight into the manufacture of this
Carinthian speciality followed by a panoramic walk and evening meal
(travel in your own car)
Tuesday – Alpine-Adriatic cuisine
Wednesday - visit to a traditional farmhouse tavern with Carinthian snacks
and fruit cider
Carinthian nature lovers’ snack for the journey home
