| 25.12.2010: |
Christmas aperitif
Relais & Châteaux gala dinner Sumptuous dishes in the style of the Austro-Hungarian Empire |
| 26.12.2010: |
Spiced wine punch aperitif
Traditional Christmas goose with all the trimmings |
| 27.12.2010: |
Anti-ageing cuisine Energy-providing culinary delicacies |
| 28.12.2010: |
Carinthian evening with zither music and traditional local specialities |
| 29.12.2010: |
Italian antipasti and Spanish tapas whet your appetite for the four-course Mediterranean menu to follow
Pre-New Year's Eve party in the Schlossbar with live music by Diego Piotto |
| 30.12.2010: |
A kaleidoscope of aromas from our award-winning cuisine
A journey into the world of scents & spices |
| 31.12.2010: |
New Year's Eve gala
Cocktail reception with champagne, oysters and canapés
Six-course New Year's Eve dinner Fireworks over the lake, midnight buffet |
| 01.01.2011: |
Hangover breakfast
Classic Austro-Hungarian specialities |
| 02.01.2011: |
New Year cocktail
A taste of Neptune's kingdom The best from river, lake and sea |
| 03.01.2011: |
Lifestyle menu Stylish, trendy and tasty |
| 04.01.2011: |
Fondue Bourginionne evening with starters, salads from the buffet and finest spirits from Carinthia |
| 05.01.2011: |
Russian Christmas with delicacies from the realm of the Czars |
| 06.01.2011: |
Aperitif in the Schlossbar
Culinary treasures from the Orient |
| 07.01.2011: |
Local game specialities pepared with finesse in our Schloss Seefels kitchens |
| 08.01.2011: |
Aperitif
Relais & Châteaux gala dinner Served in six courses |
