Culinary highlights

Wining and Dining
When at Seefels, enjoy the exquisite dishes created by our award-winning chefs and the superb atmosphere in our in-house restaurants with lovely terraces and lake views. The high standard of cuisine is complemented by a choice of carefully selected fine wines.

There’s nothing like a little indulgence.

Gourmet dinner at Schloss Seefels
Saturday:	Cocktail and Relais & Châteaux gala dinner (summer and winter)
Sunday:	Choice of five-course set meals (in winter)
Monday:	Choice of five-course set meals (in winter)
Tuesday:	Austrian specialities (in summer) Alpine-Adriatic specialities (in winter)
Wednesday:	Choice of five-course set meals (in winter)
Thursday:	Various buffets either starters, main courses or desserts or another culinary highlight (in summer) Carinthian evening (in winter)
Friday:	Choice of five-course set meals (in winter)

On all the other evenings we serve a choice of five-course set meals. Our top-class cuisine has won the following awards:

Head Chef Richard Hessl

	Gault Millau 2010 (2 chef‘s hats)	Johannes Doujak Maitre d´hotel & Sommelier
	Falstaff RESTAURANT guide (2 forks, 89 points)
	A la Carte Gourmet-Guide (3 stars)

Seefels-Restaurants
La Terrasse in Hotel Schloss Seefels has always been renowned for its excellent cuisine and is now one of the most popular Carinthian restaurants among connoisseurs. Head Chef Richard Hessl and his team look forward to serving you gourmet specialities or a complete menu dégustation. Type of restaurant: À la carte gourmet restaurant Seats: Restaurant: 40 / Lake terrace seats: 50 opend from 7pm to 11pm

The hotel’s Porto Bello Restaurant right on the lakeside is the ideal place to eat in the summer. Not only will you enjoy the culinary experience but also the proximity to the water, especially in the hot weather. Its location beside the Seefels marina means that you can also stop off for a meal when out in a yacht or motorboat. Type of restaurant: À la carte beach restaurant Further information>> Seats: Restaurant: 55 / Lake terrace seats: 120 opend from 10am to 7pm (May till September) - to 11pm in July and August

The Orangerie is the main Seefels restaurant. Maître d’hôtel Johannes Doujak makes sure that our residents are well looked after here. From the Schloss breakfast buffet to your choice of 5-course gourmet dinner or buffet in the evening you are certain to savour every minute. Lake Wörth in the morning and evening light also makes a stunning backdrop for any meal. Type of restaurant: Breakfast & gourmet dinner restaurant Seats: Restaurant: 120 opend from 7am to 12 noon (in the winter until 2.30pm) and 7 to 10pm